Caviar Potato Chips Paired With La Marca Luminore
These Caviar Potato Chips with Crème Fraîche are a simple yet elegant appetizer that comes together in just minutes. Crisp, lightly salted potato chips are topped with a dollop of creamy crème fraîche, a spoonful of delicate caviar, and finished with fresh chives for a beautiful balance of flavor and texture.
Ingredients
- 2 oz tin favorite caviar
- 24 plain lightly salted potato chips flat, unbroken chips from 1 bag
- ½ cup crème fraîche
- ¼ cup chopped chives
- ¼ cup diced red onions
- 3 lemons cut into wedges
- ¼ cup capers
Instructions
- Sort through a bag of potato chips for flat chips.
- Arrange chips on a serving tray or plate.
- Using a small spoon, place a small dollop of crème fraîche on each chip.
- Top with a spoonful of caviar. Sprinkle with chopped chives.
- Garnish with capers, red onions, and lemons. Serve and enjoy!
Notes
Keep the caviar cold: store it in the coldest part of the refrigerator and let it sit out for about 15 minutes before serving.
Skip the metal spoon: use mother-of-pearl, glass or wood so the flavor stays pure.
Assemble at the last minute: the chips soften quickly once topped, so build them right before guests arrive.
Nutrition per serving (estimated): 150 kcal · 12g fat (5g saturated) · 7g carbohydrates · 0.6g fiber · 1g sugar · 4g protein · 306mg sodium · 79mg cholesterol. Calculated from the ingredients listed, at 4 chips per serving; treat as an estimate.