Brie, Honey, and Apple Crostini
This recipe is ideal for entertaining because it’s simple, yet, sophisticated. You’ll be happy to know that this recipe takes less than 20 minutes to create.
Ingredients
- 6 oz brie cheese
- 2 large red apples
- 1 baguette
- 1 cup chopped pecans store-bought is perfect
- honey for drizzling
- rosemary fresh
Instructions
- Preheat the oven to 375°F. While it heats, slice the apples thinly to fit the crostini and set aside.
- Slice the baguette on the diagonal into 1/2-inch slices and arrange on a baking pan.
- Top each slice with thin slices of brie. Bake 6 to 8 minutes, until the brie is melted and the bread is lightly toasted.
- Top the warm crostini with the prepared apple slices, drizzle with honey, and finish with fresh rosemary and chopped pecans. Serve warm on a large platter.
Notes
Nutrition per serving (estimated): 157 kcal · 9g fat (3g saturated) · 14g carbohydrates · 2g fiber · 4g sugar · 5g protein · 185mg sodium · 12mg cholesterol. Calculated from the ingredients listed; treat as an estimate.