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Cranberry mimosa topped with sorbet beside a Korbel bottle

Arnold Palmer Mimosa

Lemonade and sweet tea topped with champagne for a brunch twist on an Arnold Palmer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Brunch, cocktails, Drinks
Servings 6 mimosas

Ingredients
  

  • 2 cups lemonade
  • 2 cups sweetened iced tea
  • 1 bottle Korbel champagne or any champagne you prefer
  • lemon wedges for garnish

Instructions
 

  • Divide the lemonade and tea evenly among six champagne flutes.
  • Top off with champagne.
  • Garnish with a lemon wedge.