Apple Cider Mimosa
A fall-inspired mimosa made with fresh-pressed apple cider and dry sparkling wine. Two ingredients, five minutes, and six glasses from one bottle.
Ingredients
- 1 1/2 cups fresh-pressed apple cider, chilled (12 oz)
- 1 bottle sparkling wine, chilled (750 ml) — Brut for a drier glass, Extra Dry for a slightly sweeter one
- 1 apple, thinly sliced, for garnish
- Ground cinnamon and sugar, for rimming (optional)
Instructions
- Chill the cider and the sparkling wine thoroughly.
- If rimming, run an apple slice around the rim of each flute and dip into cinnamon sugar.
- Pour 2 oz of apple cider into each flute.
- Top slowly with 4 oz of sparkling wine, pouring down the inside of the glass.
- Garnish with a thin apple slice and serve immediately.
Notes
Batch the cider in a pitcher ahead of time, but never the bubbles — pour those to order. One 750 ml bottle makes six.
Nutrition per serving (estimated): 115 kcal · 0g fat (0g saturated) · 9g carbohydrates · 8g sugar · 0g protein · 5mg sodium. Calculated from the ingredients listed; treat as an estimate.