Air Fryer Apple Fries are crisp on the outside, tender on the inside, and coated in a warm cinnamon-sugar blend for the perfect sweet bite. Served with a smooth caramel cream cheese dip, they’re an easy, crowd-pleasing treat that feels nostalgic yet effortlessly elevated.
2large apples (such as Granny Smith or Honeycrisp)
1tbsp lemon juice
½cupall-purpose flour
¼cupgranulated sugar
1tspground cinnamon
pinch of salt
cooking spray or oil spray
For the Caramel Cream Dip:
½cupcaramel sauce
½cupcream cheese, softened
¼cuppowdered sugar
½tspvanilla extract
Instructions
Preheat your air fryer to 400°F (200°C).
Peel the apples and cut them into thin fries-like strips, about 1/4 inch thick.
Place the apple strips in a bowl and toss them with lemon juice to prevent browning.
In a separate bowl, mix together the flour, granulated sugar, cinnamon, and salt.
Take a few apple strips at a time and toss them in the flour mixture until well coated.
Shake off any excess flour and place the coated apple strips on a plate.
Lightly spray the air fryer basket or tray with cooking spray or oil spray to prevent sticking.
Arrange the coated apple strips in a single layer in the air fryer basket or tray. You may need to work in batches depending on the size of your air fryer.
Cook the apple fries in the preheated air fryer for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Keep a close eye on them as cooking times may vary based on the thickness of your apple strips.
While the apple fries are cooking, prepare the caramel cream dip.
In a bowl, combine the caramel sauce, softened cream cheese, powdered sugar, and vanilla extract
Mix well until smooth and creamy.
Once the apple fries are done, transfer them to a serving plate or basket.
Serve them warm with the caramel cream dip on the side.
Notes
Nutrition per serving (estimated): 405 kcal · 12g fat (7g saturated) · 72g carbohydrates · 3g fiber · 51g sugar · 4g protein · 189mg sodium · 35mg cholesterol. Calculated from the ingredients listed; treat as an estimate.