How to Make Refreshing Water Fruit Cubes: A Step-by-Step Guide
Summer is the perfect time to stay hydrated and enjoy refreshing, fruity beverages. One way to elevate your hydration game is by making water fruit cubes. Trust me these REALLY work your mindset in helping you ensure you are getting your daily intake of water and then some. Not only are these vibrant ice cubes a beautiful look but they also add a burst of natural flavor to your water. They are super easy to make and a fun way to experiment with different fruit combinations. Keep reading for a simple step-by-step guide to making your own water fruit cubes.
WHAT do you need for A WATER FRUIT CUBES?
- Fresh fruits of your choice (e.g., strawberries, blueberries, raspberries, lemon, lime, cucumber, mint leaves), etc
- Ice cube trays
- Filtered water
- Knife and cutting board
- Optional: fruit juices, herbs (e.g., basil, rosemary)
SIMPLE STEP BY STEP INSTRUCTIONS
Step 1: Choose Your Fruits and Herbs
Select a variety of fresh fruits and herbs that you enjoy. Popular choices include berries, citrus fruits, and mint leaves. You can also experiment with different combinations to find your favorite flavors. Below are a few of my favorite concoctions that help enhance your drinking water experience:
- Citrus Mix: Lemon, lime, and orange slices
- Berry Blast: Strawberries, blueberries, and raspberries
- Tropical Twist: Pineapple and mango chunks
- Herbal Refresh: Cucumber slices with mint or basil leaves
Step 2: Prepare the Fruits
Wash all the fruits thoroughly under running water. Pat them dry with a clean towel. Depending on the size of your ice cube trays, you may need to cut the fruits into smaller pieces. For example:
- Slice strawberries and cucumbers into thin rounds.
- Cut citrus fruits into small wedges or slices.
- Leave small berries, like blueberries and raspberries, whole.
Step 3: Fill the Ice Cube Trays
Place a few pieces of fruit and herbs into each compartment of the ice cube trays. Don’t overfill them, as you need to leave enough space for the water. For a more colorful and visually appealing result, try to mix different fruits and herbs in each compartment.
Step 4: Add Water or Juice
Carefully pour filtered water into each compartment, covering the fruit and herbs. If you want to add an extra layer of flavor, you can use fruit juice instead of water. For instance, using a splash of orange juice with citrus fruits or cranberry juice with berries can add a delicious twist.
Step 5: Freeze the Cubes
Place the filled ice cube trays in the freezer. Allow them to freeze completely, which usually takes about 4-6 hours, depending on your freezer’s temperature.
Step 6: Use and Enjoy
Once the cubes are frozen solid, they are ready to use. Pop a few water fruit cubes into a glass of water, sparkling water, or even your favorite summer cocktail. As the cubes melt, they’ll release the natural flavors of the fruits and herbs, making your drink more refreshing and flavorful.
SIMPLE TIPS AND TRICKS
- Mix and Match: Don’t be afraid to experiment with different fruit and herb combinations to find your favorite flavor profile.
- Herb Infusion: Herbs like mint, basil, and rosemary can add a delightful aroma and taste to your water fruit cubes.
- Juice Variety: Using different fruit juices can provide a variety of flavors and colors to your cubes.
- Storage: Once the cubes are frozen, you can transfer them to a freezer-safe bag or container for more convenient storage and to free up your ice cube trays for the next batch.
Water fruit cubes are a simple and fun way to enhance your hydration this summer. With a little creativity, you can create beautiful and delicious ice cubes that will make drinking water a more enjoyable experience. Plus, they’re perfect for entertaining guests or adding a special touch to your everyday hydration routine. Give them a try and discover your favorite combinations!
What are some of your favorite combinations? Please share your favorite fruit and herb combinations in the comments below. Cheers to staying refreshed and hydrated!
READ NOW, MAKE LATER:
Erica Key