Five-Course Dinner with Wine Pairings Showcases Georgia-made Goat Cheese in Every Dish

All kidding aside, goat cheese lovers are in for a treat as Murphy’s in Virginia-Highland hosts a five-course Goat Cheese Dinner with wine pairings on Wednesday, July 31.  

The dinner features five courses with each dish prepared with tangy, creamy goat cheese from Decimal Place Farm in Conley, Georgia, and complemented with fresh Georgia-grown fruits and vegetables and Georgia shrimp and chicken.  

Decimal Place Farm is home to the Grade A Saanen Goat Dairy and the Swiss Saanen breed. Farm creator Mary Hart Rigdon will join guests for dinner and will share details about her cheeses and the dairy.

The dinner will be held in Murphy’s private dining room and starts at 6:30 p.m. Cost is $78 per person and includes tax and gratuity. Space is limited; make reservations online.


Wednesday, July 31, 2019

6:30 p.m.                             


Murphy’s Restaurant

997 Virginia Ave. NE

Atlanta, GA 30306






First Course

Baked goat cheeses with balsamic reduction, Georgia strawberries and herbs

Patrick Bottex ‘La Cueille’ Rosé, Bugey, France

Second Course

Tucker Farms lettuces and vegetables with goat cheese dressing and tuma

Henri Bourgeois ‘Les Baronnes’, Sancerre, France

Third Course

Beet root ravioli with goat ricotta and Georgia shrimp

Borgogno Dolcetto d’Alba, Piedmont, Italy

Fourth Course

Chicken roulade with mushrooms, figs, herbs and port wine jus

Patricia Green Cellars Pinot Noir, Willamette Valley, Oregon

Fifth Course

Goat cheese tartlet with peaches, pecans and honey

La Fleur d’Or, Sauternes, France

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