Five-Course Dinner with Wine Pairings Showcases Georgia-made Goat Cheese in Every Dish
All kidding aside, goat cheese lovers are in for a treat as Murphy’s in Virginia-Highland hosts a five-course Goat Cheese Dinner with wine pairings on Wednesday, July 31.
The dinner features five courses with each dish prepared with tangy, creamy goat cheese from Decimal Place Farm in Conley, Georgia, and complemented with fresh Georgia-grown fruits and vegetables and Georgia shrimp and chicken.
Decimal Place Farm is home to the Grade A Saanen Goat Dairy and the Swiss Saanen breed. Farm creator Mary Hart Rigdon will join guests for dinner and will share details about her cheeses and the dairy.
The dinner will be held in Murphy’s private dining room and starts at 6:30 p.m. Cost is $78 per person and includes tax and gratuity. Space is limited; make reservations online.
Wednesday, July 31, 2019
997 Virginia Ave. NE
Atlanta, GA 30306
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