Steak Crostini with Horseradish Spread
Steak crostini is one of my favorite elegant appetizers, and this version is simple enough for any gathering. Seared NY strip is sliced thin over toasted baguette with a tangy horseradish and goat cheese spread, then finished with balsamic glaze and a sweet grape tomato. If you love my Smoked Salmon, Dill & Caviar Crostini or my Mushroom & Brie Crostini, this one will become a favorite.
Moreover, good beef does not need much. Coarse salt, freshly cracked pepper and a hot skillet let the steak’s flavor speak for itself. Equally important, the crostini can be prepped ahead, so you can assemble everything in minutes before guests arrive.
In essence, this is a crowd-pleasing, two-bite appetizer. Pair it with my Surf and Turf Bites for a steakhouse-inspired cocktail hour.
What Is Steak Crostini with Horseradish Spread?
It is toasted baguette topped with a creamy horseradish goat cheese spread, thin slices of seared steak, balsamic glaze and grape tomato.
Steak Crostini with Horseradish Spread Ingredients (With Purpose & Flavor Notes)
NY Strip Steak
Tender and well-marbled, it sears beautifully. Pat it dry before seasoning.
Horseradish & Goat Cheese
Together they make a tangy, creamy spread with a little kick.
Baguette
Slice and toast for a crisp base.
Balsamic Glaze
Sweet and tangy, it ties every bite together.
Grape Tomatoes
A fresh, juicy finish.
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Everything I Love for this recipe
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Mother-of-Pearl Caviar Spoons
Mother-of-pearl won’t change the flavor of caviar the way metal can.
Glass Caviar Server
Keeps caviar or crème fraîche chilled and elegant on the table.
Olive Wood Serving Board
A warm, natural board for crostini, lemon and dill.
Herb Scissors
Snip fresh dill cleanly for the spread and garnish.
Half Sheet Pan
Toasts a full batch of baguette slices evenly.
Silicone Pastry Brush
Brushes a thin, even layer of olive oil on every slice.
Bread Knife
Slices the baguette into neat ½-inch rounds.
Microplane Zester
Fresh lemon zest brightens the dill cream cheese.
Spreader Knives
Spread the cream cheese smoothly to the edges.
Glass Prep Bowls
Mix the dill cream cheese and portion garnishes.
Small Ramekins
Serve extra dill cream cheese or caviar on the side.
Serving Platters
A white platter makes the pink salmon and black caviar pop.
How To Make Steak Crostini with Horseradish Spread
- Season and sear the steak 4 to 5 minutes per side to 130 to 135°F.
- Rest 10 minutes, then slice thinly against the grain.
- Mix the horseradish and goat cheese.
- Spread on toasted crostini, top with steak, glaze and half a tomato.
Steak Crostini with Horseradish Spread
Ingredients
- 1/2 pound New York strip steak
- salt and pepper to taste
- 2 tablespoons prepared horseradish
- 4 ounces goat cheese softened
- 1 baguette sliced and toasted
- 3 tablespoons balsamic glaze
- 12 grape tomatoes washed and halved
Instructions
- Season the steak with salt and pepper on both sides.
- Sear. Heat a cast-iron skillet over medium-high heat and cook the steak 4 to 5 minutes per side, until it reaches 130 to 135°F for medium rare to medium, which is ideal since this appetizer may sit out.
- Rest the steak for 10 minutes before slicing.
- Make the spread. Stir together the horseradish and goat cheese, and season with salt and pepper.
- Spread a layer over each toasted crostini.
- Top. Thinly slice the steak against the grain and place two pieces on each crostini. Drizzle with balsamic glaze and finish each with half a grape tomato.
KEEP HOSTING
More to make and share — crostini, toasts, and elegant bites.
Mushroom & Brie Crostini
Crisp crostini topped with earthy mushrooms and creamy melted brie.
Get the Recipe →
Blackberry Goat Cheese Mint Crostini
Crostini topped with goat cheese, fresh blackberries, and mint.
Get the Recipe →
Smoked Salmon, Dill & Caviar Crostini
Delicate crostini with smoked salmon, fresh dill, and a touch of caviar.
Get the Recipe →
Variations
Beef Tenderloin
Use tenderloin for an even more tender bite.
Blue Cheese
Swap goat cheese for crumbled blue cheese.
Arugula
Add a few arugula leaves for peppery freshness.
Caramelized Onions
Top with sweet caramelized onions.
Chimichurri
Replace the glaze with bright chimichurri.
Gluten-Free
Serve on cucumber rounds instead of bread.
When I Love Serving Steak Crostini with Horseradish Spread
Holiday Parties
Elegant, hearty and easy to pass with my Smoked Salmon Crostini.
Cocktail Hour
The perfect bite with a glass of red.
Game Day
A step up from wings, served beside my Buffalo BLT Dip.
Bridal Showers
Pretty and satisfying.
Date Night In
A steakhouse-style starter at home.
New Year’s Eve
Pair with bubbly and my Caviar Potato Chips for a festive start.
What To Serve With Steak Crostini with Horseradish Spread
A Caviar Moment
My Caviar Board.
More Crostini
My Blackberry Goat Cheese Mint Crostini and Cranberry Brie & Walnut Crostini.
A Warm Dip
My Hot Crab Dip.
Something Light
My Pear & Bleu Cheese Skewers.
Steak Lovers
My Peppercorn Ribeye Steak for dinner.
A Puff Pastry
My Prosciutto Asparagus Puff Pastry.
Shelf Life & Storage Tips
Refrigerator
Store sliced steak and spread separately for up to 3 days.
Make Ahead
Toast the crostini and mix the spread a day ahead; sear the steak the day of.
Serving
Assemble within an hour of serving so the bread stays crisp.
Frequently Asked Questions
What temperature should the steak be?
130 to 135°F for medium rare to medium.
Can I serve it at room temperature?
Yes, which is why medium rare to medium is ideal.
How do I slice steak thinly?
Rest it fully, then slice against the grain with a sharp knife.
Can I make the spread ahead?
Yes, up to 3 days.
How many crostini does this make?
About 24.
Final Thoughts
Steak crostini always makes a gathering feel special, and it is easier than it looks. With this in mind, I hope it earns a place on your next party menu.
All things considered, simple ingredients done well are the heart of good hosting. If you make it, I would love to hear how you served it.
Erica A. Thomas
Founder of Eating With Erica
SAVE NOW, MAKE LATER!
