Pijiu Belly Brunch - Eating With Erica

This Sunday, stop by Pijiu Belly for a tasty brunch! If you recall, I stopped by Pijiu Belly for dinner a few weeks ago. After being invited by one of my favorite PR pals, Tori Allen, along with some of my blogger favs, I couldn’t imagine a better way to spend my Sunday Funday. Pijiu Belly offers some of the prime fundamentals for a stellar brunch. What I like most about this menu is that it is straight to the point. There are various options to chose from no matter what your tastebuds are cravings.

When you go, make sure you try the Three-Meat Scrambles. This dish is not for those that only desire a light scramble. This scramble comes with three eggs and an overload of bulgogi, italian sausage and bacon, bell peppers and onion, topped with kimchi mustard sauce. It has tons of meat and plenty of deliciousness.

Chicken & Waffles — I will never get tired of seeing this classic on menus for brunch. And I will never get tired of enjoying the rotisseried and crisped half chicken. The chicken was so tender and juicy, and the skin on the chicken was crispy and flavorful. It was paired with a fluffy Belgian waffle. This dish was definitely a slam dunk.

Challah French Toast, in my opinion, is the best French toast in the world, and it’s all because of the bread. Challah bread is more flavorful and fluffier, which means that it’s perfect for French toast. This dish was served with powdered sugar and a side of fruit . You should be adventurous like me and add the fruit on top of the French toast. Yum!

They have $4 mimosas by the glass and $10 carafes! It can’t get any better than that! And if you’re feeling a little excited, add mango, pomegranate, cranberry, or grapefruit juice.

This establishment in 10th Street in Midtown offers a parking lot; however, it fills up quickly. There’s also parking on side streets.

Do yourself a favor and stop by this weekend to Pijiu Belly. You won’t be disappointed!