Downtown Woodstock's Gem: Century House Tavern

There’s nothing like dining outside in the spring and summer when the weather is perfect! In my opinion, perfect weather is 75 degrees with not too much sun, and a light wind blowing. Today while dining at Woodstock’s gem, Century House Tavern, the weather was perfect for an outdoors chef’s table spring menu launch.

On this particular afternoon, some of your favorite Atlanta food writers gathered anxiously to try Chef Daniel Porubiansky’s new spring menu. We were definitely in for a treat. The menu was paired with surperb wine and delightful conversation. There really was nothing more that we could ask for.

The food, weather, and atmosphere was nothing short of incredible.

While dining we enjoyed the following:

Seasonal Soup

Foie Gras Torchon on Brioche

Astoria Prosecco Vento Italy NV

Jumbo Green Asparagus

Rockin S Farm Soft

Poached bantam chicken egg

Bacon Lardons croutons

Ritual Sauvignon Blac Casablanca Valley chile

Seared sea scallops

Braised artichokes English peas and favs beans

Water brook Pinot Gris Columbia Valley Washington 2013

Sous Vide and grilled beef tenderloin

German style fingering potato salad

Fingering potato chips

Red wine sauce

Roskam Bordeaux Blend Bordeaux France 2012

Creme Caramel

Georgia strawberry compote

Candied orange zest

Prague aria white port Napa valley California 2010

The food was pure perfection!

Huge Thanks to Liz Porter of Buckeye Creek Farm; Will Womble of Will’s Farm Fresh Produce; Bill and Renee Yoder of Yoder Family Farm; Tim and Nichelle Stewart Rockin S Farm; and Richard Eller of Woodstock for providing the best and freshest ingredients for the Century House Tavern seasonal menu.