Address: 4320 Powers Ferry Rd NW, Atlanta, GA 30342
Phone Number: (404) 255-7277
Hours: Monday – Tuesday 11:30am-2:30pm, 5:30pm-9:00pmWednesday 11:00am-2:30pm, 5:30pm-9:00pm Thursday 11:30am-2:30pm, 5:30pm-9:00pm Friday 11:30am-2:30pm, 5:00pm-10:00pm Saturday 11:00am-2:30pm, 5:00pm-10:00pm Sunday 11:00am-2:30pm, 5:00pm-9:00pm
Twitter : https://twitter.com/HorseradishATL
This evening I was super excited to attend a media dinner at Horseradish Grill. This exculsive dinner was hosted by the Atlanta Food Blogger Society in which I am a proud member of. The Atlanta Food Blogger Society consists of a group of various food bloggers who blog about various aspects of food. From recipes to restaurant reviews, our group covers everything. I always enjoy these outings because it’s such an extended family, and there are always plenty of laughs.
Horseradish Grill is located in Buckhead in the Chastain Park area. Of course I drove by the restaurant three times, so make sure to look out for the yellow sign because this eatery can be very easily missed.
The menu was incredibly impressive! Horseradish Grill offers breakfast, brunch, and traditional American cuisine. They have a wide variety of menu options such as pan sautéed flounder, oven roasted North Georgia airline chicken breast, rack of lamb, and green tomato braised niman ranch pork shank. No matter what your taste buds desire, Horseradish Grill is perfect to satisfy any diet.
This particular evening, we were treated to an enjoyable four-course meal with various wine pairings. In addition to the awesome dishes, we had the absolute pleasure to personally meet the owner and chef of Horseradish Grill. When you visit this eatery, the garden is an absolute must-see. It’s absolutely gorgeous with a vareity of ripe fruit, gorgeous flowers, and fresh vegetables.
For dinner, we started with a first course with various appetizers that were homeruns. Those appetizers were pimento cheese and grits fritters; country ham with housemade aoli; b & b pickles; fish fry and garlic chips with Alabama white sauce; fried green tomatoes; spiced pecans; goat cheese and remoulade. Our second course was shrimp and grits with caramelized onions, roasted red peppers in a lightly spiced cream sherry sauce.
Our third course was braised pork belly, corn meal pancake short stack, rhubarb and red onion jam. Our fourth course was wood grilled HRG dry-rubbed ribeye and parmesan fried smoked garlic corn.
The food was beyond enjoyable! The service and ambiance definitely made me want to return. Make sure to add Horseradish Grill to your eating bucket list!