The Atlanta Food & Wine Festival Luncheon
I recently was invited to attend a wonderful luncheon hosted by the founders of The Atlanta Food & Wine Festival. This amazing festival was created in 2010 by Dominique Love and Elizabeth Feichter, and the festival was created to spotlight the crème de la crème of southern foods and beverages. This year’s Atlanta Food & Wine Festival will take place in Atlanta, Georgia, from May 29th until June 1st. This four-day event is a foodie’s playground, and I cannot wait to attend. The Atlanta Food & Wine Festival will showcase some of the most talented chefs of the south. With this festival featuring various wine tastings, cooking classes, and food tastings, why would you not want to come out?
This event is a must-attend, especially for potential foodies looking to broaden their foodie horizons. Make sure that you take advantage of the early bird special, because after March 14th, tickets will be full price. You can go to their website to find out more information. (http://
- Todd Richards-The Shed (http://www.theshedatglenwood.
com) Bourbon Roasted Banana Pudding with Pastry Creme - Gerry Klaskala-Aria (http://www.aria-atl.com) Curry Roasted Cauliflower
- Shaun Doty-Bantam+Biddy (http://www.bantamandbiddy.
com) Chopped Liver and Pimento Cheese Toast - Oliver Gaupin-Eleven at Lowes Atlanta Midtown (http://www.loewshotels.com/
Atlanta-Hotel/dining/ restaurants)Braised Short Ribs,Roasted Root Vegetables and Finglering Potatoes. - Chris Hall-Local Three (http://www.localthree.com Baby Beet Salad,Argula,Country Ham,Cheddar,Cornbread,Truffle
- Pano I. Karatassos-Kyma (https://www.
buckheadrestaurants.com/kyma) Mediterranean Bulgur Salad - Steven Satterfield-Miller Union (http://www.millerunion.com/
site) Mixed Salad and Ice Cream Sandwiches - Zeb Stevenson-Parish (http://www.parishatl.com/
home.php) Corned Duck,Sauerkraut, Pickles Apples
Attendees were also treated to Ricco Rosso, a Southern Italian wine, which you need to make sure to add to your wine bucket list. The luncheon was delightful, and it was wonderful to meet fellow food bloggers.
I am super excited to attend this year’s Atlanta Food & Wine Festival. I hope to see you there!
The Atlanta Food and Wine Festival Luncheon
Elizabeth Feichter, Dominique Love and Eating With Erica
Corned Duck,Sauerkraut, Pickles Apples
The Atlanta Food and Wine Luncheon
Baby Beet Salad,Argula,Country Ham,Cheddar,Cornbread,Truffle
Braised Short Ribs
Lauren Hall (Blogger of www.sprint2thetable), Michelle Jachim, and Eating With Erica
Finglering Potatoes
Mediterranean Bulgur Salad
Chopped Liver and Pimento Cheese Toast
Braised Short Ribs