There’s nothing like dining outside in the spring and summer when the weather is perfect! In my opinion, perfect weather is 75 degrees with not too much sun, and a light wind blowing. Today while dining at Woodstock’s gem, Century House Tavern, the weather was perfect for an outdoors chef’s table spring menu launch.
On this particular afternoon, some of your favorite Atlanta food writers gathered anxiously to try Chef Daniel Porubiansky’s new spring menu. We were definitely in for a treat. The menu was paired with surperb wine and delightful conversation. There really was nothing more that we could ask for.
The food, weather, and atmosphere was nothing short of incredible.
While dining we enjoyed the following:
The food was pure perfection!
Huge Thanks to Liz Porter of Buckeye Creek Farm; Will Womble of Will’s Farm Fresh Produce; Bill and Renee Yoder of Yoder Family Farm; Tim and Nichelle Stewart Rockin S Farm; and Richard Eller of Woodstock for providing the best and freshest ingredients for the Century House Tavern seasonal menu.