Trio Southern Chicken Biscuits
Warm buttery biscuits filled with crispy fried chicken strips and finished three ways: pimento cheese and bacon, jalapeño and honey, and red pepper jelly.
Ingredients
- 1 box House-Autry Chicken Breading Mix
- 1 pound chicken strips
- 1 teaspoon each pepper, salt, cayenne pepper and garlic salt or season as desired
- Oil for deep frying
- 6 biscuits House-Autry Biscuit Mix, if possible
- 2 tablespoons softened butter for spreading
- 1 cup pimento cheese
- 4 pieces bacon
- 1 jalapeño pepper
- 2 tablespoons honey
- 2 tablespoons red pepper jelly
Instructions
Fried Chicken
- Preheat the deep fryer to 350 degrees.
- Rinse the chicken off and shake off the excess water.
- In a bowl, season the chicken with pepper, salt, cayenne pepper, and garlic salt. Set aside.
- Pour the House-Autry Chicken Breading Mix on a plate. Coat the chicken with the breading mix by rolling the chicken in the mix.
- Deep fry in oil for 5 to 7 minutes on each side, depending on how crispy you like it, or until cooked thoroughly.
Pimento Cheese Bacon Biscuit
- Cut two biscuits in half.
- Spread each biscuit with pimento cheese; add two fried chicken strips to each and bacon, and place the biscuit tops.
Jalapeño Honey Biscuit
- Cut two biscuits in half.
- Spread each biscuit with softened butter and add jalapeños and honey; add two fried chicken strips to each, and place the biscuit tops.
Red Pepper Jelly Biscuit
- Cut two biscuits in half.
- Spread each biscuit with softened butter and red pepper jelly; add two fried chicken strips to each, and place the biscuit tops.