The Perfect Smoked Trout Board
Curious how to make the perfect Smoked Trout Board? This is a quick, easy and oh so wonderful way to showcase a delicious smoked trout and have it be an array of options for guests!
Ingredients
- Smoked Trout Filets
- Creamy Horseradish Sauce
- Lemon Wedges
- Fresh Dill Sprigs
- Slices of Rustic Bread
- Crackers
- Radishes Thinly Sliced
- Sliced Red Onion
- Capers
- Cucumbers Sliced
- Hard Boiled Eggs Sliced
- Spicy Mustard
Instructions
- Arrange the Smoked Trout
- Add Creamy Horseradish Sauce
- Provide Lemon Wedges
- Garnish with Fresh Dill Scatter fresh dill sprigs over the smoked trout for a burst of herbal freshness.
- Serve with Bread or Crackers
Assemble and Enjoy
- To enjoy, spread a small amount of creamy horseradish sauce on a slice of bread or a cracker
- Top with a piece of smoked trout
- Add a squeeze of lemon juice and garnish with fresh dill