The Perfect Caviar and Blini Board
Looking to elevate your next dinner party? This is the perfect caviar board to do just that!
Ingredients
- 1 tin Caviar
- 1 package Smoked Salmon
- 1 container crème fraîche
- 1/2 cup fresh chives chopped
- 1 small red onion thinly sliced
- 1 medium lemon cut into wedges
- 3 cooked hard boiled eggs sliced
- Capers to taste
- 1 bundle fresh dill sprigs
- Lightly Toasted Brioche Slices
- Blinis
Instructions
- Arrange the caviar tin on a serving board or platter, ideally nestled over ice.
- Place crème fraîche near the center of the board.
- Arrange the remaining elements thoughtfully around the board, creating balance and space.
- Add blinis and brioche, leaving room for guests to assemble their bites.
- To serve, spread crème fraîche on a blini or toast, add caviar, layer with toppings, and finish with a light squeeze of lemon if desired.
Notes
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