The Best Peppermint Martini with Jackson Morgan Southern Cream
A rich, creamy, and impossibly easy holiday martini made with Jackson Morgan Peppermint Mocha Southern Cream. Just 3 ingredients, a candy cane rim, and 5 minutes — that's it.
Ingredients
- 4 oz Jackson Morgan Peppermint Mocha Southern Cream
- 4 oz vanilla vodka
- 1 oz peppermint schnapps
- Ice
For the Glass
- Corn syrup or simple syrup for the rim
- Crushed peppermint candy canes
Garnishes (Optional)
- Mini candy cane
- Chocolate shavings
- White chocolate curls
Instructions
- Pour a small amount of corn syrup or simple syrup onto a small plate. Place crushed candy canes on a second plate. Dip the rim of each martini glass into the syrup, then immediately into the crushed peppermint. Set aside.
- Fill a cocktail shaker halfway with ice.
- Add the Jackson Morgan Peppermint Mocha Southern Cream, vanilla vodka, and peppermint schnapps.
- Shake vigorously for 20–30 seconds until well chilled.
- Strain into the prepared martini glasses.
- Garnish with a mini candy cane or chocolate shavings. Serve immediately.
Notes
Nutrition per serving (estimated): 317 kcal · 4g fat (2g saturated) · 17g carbohydrates · 0g fiber · 16g sugar · 1g protein · 36mg sodium · 12mg cholesterol. Calculated from the ingredients listed; treat as an estimate.