Spring Tinned Fish Board
Spring Tinned Fish Board is a seasonal entertaining platter centered around high-quality preserved seafood—typically sardines—paired with fresh, light, herb-forward accompaniments that reflect spring flavors.
Ingredients
Sardines (Tasting Flight)
- Sardines in extra-virgin olive oil
- Sardines with lemon
- Lightly smoked sardines
Cheeses & Fats
- Fresh goat cheese
- Brie or fresh ricotta
- Soft butter
Bread & Crackers
- Sliced baguette
- Seeded crackers
Fresh Produce
- Thinly sliced cucumbers
- Radishes
- Red or green grapes
- Optional: (shaved fennel with lemon)
- Briny Accents
- Cornichons
- Pickled red onions (small amount)
Instructions
- Anchor the board with the sardine tins.
- Add cheeses in small bowls or soft swoops.
- Layer bread and crackers around the perimeter.
- Fill negative space with vegetables and grapes.
- Add small ramekins of sauces.
- Finish with lemon wedges and fresh herbs.