Spiked Strawberry French Toast Recipe
This Spiked Strawberry French Toast takes the classic comfort of French toast and elevates it with warm vanilla, cinnamon, juicy strawberries, and a subtle depth of flavor—while remaining quick enough for busy mornings.
Equipment
- 1 Large non-stick skillet or griddle
- 1 Shallow dish or bowl
- 1 Wire whisk or fork
Ingredients
- 8 pcs slices thick-cut bread (such as Brioche or Challah Bread)
- 2 pcs large eggs
- ½ cup whole milk
- 2 tbsp Cognac or brandy (optional)
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- Pinch of salt
- 1 tbsp butter
- 1 cup sliced strawberries
- Powdered sugar, for dusting
Optional for serving:
- Whipped cream
- Maple syrup
Instructions
- Prepare the custard. In a shallow dish, whisk together the eggs, milk, Cognac or brandy (if using), vanilla extract, cinnamon, and salt until smooth and fully combined.
- Heat the skillet. Place a large non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface evenly.
- Dip the bread. Dip each slice of bread into the egg mixture, coating both sides lightly. Let any excess drip off to avoid soggy French toast.
- Cook the French toast. Place the coated bread slices onto the hot skillet. Cook for 3–4 minutes per side, or until golden brown and cooked through.
- Prepare the strawberries. While the French toast cooks, place the sliced strawberries in a small bowl. Lightly mash them with a fork to release their juices while keeping some texture.
- Assemble and serve. Transfer the French toast to serving plates. Top with mashed strawberries and dust lightly with powdered sugar.
- Add optional toppings. Serve immediately with whipped cream or maple syrup, if desired.