Smoked Salmon, Dill & Caviar Crostini
These simple but delicious elegant Smoked Salmon Crostinis are the perfect snack or appetizer for any gathering!
Ingredients
- 12 slices of baguette about 1/2-inch thick
- 1-2 tbsp olive oil
- 4 oz smoked salmon thinly sliced
- 4 oz cream cheese softened
- 1 tsbp fresh dill finely chopped (plus extra sprigs for garnish)
- 1 tsp lemon zest
- 1 tbsp lemon juice
- salt and pepper to taste
- 2-3 tbsp caviar (use your preferred type)
Instructions
**Prepare the Crostini:**
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Lightly brush one side of each slice with olive oil.
- Toast in the oven until they're golden brown and crisp, about 10 minutes. Allow them to cool.
**Prepare the Cream Cheese Spread:**
- In a mixing bowl, combine the softened cream cheese, finely chopped dill, lemon zest, lemon juice, salt, and pepper.
- Mix until well combined. Taste and adjust seasonings if necessary.
**Assemble the Crostini:**
- Spread a generous amount of the dill cream cheese mixture onto the toasted side of each crostini.
- Place a piece of smoked salmon on top.
- Add a small dollop of caviar in the center.
- Garnish with a tiny sprig of dill.
** Serve and Enjoy **
- Arrange the assembled crostini on a serving platter.
- Serve immediately to enjoy the contrast of the crispy crostini with the soft toppings.
- Enjoy!