Sauteed Asparagus and Mushrooms
This sautéed asparagus and mushrooms recipe is sure to impress. With just a few ingredients and 15 minutes of your time, you’ll have a dish that’s bursting with flavor and nutrition.
Equipment
- Large skillet
Ingredients
- 1 bundle asparagus, cut into bite-size
- 2 tsp lemon zest
- fresh ground pepper
- salt, as desired
- 6-12 pcs mushrooms crimini or baby bella
- 3 tbsp butter
- 2 tbsp olive oil
Instructions
- Cut asparagus into bite-size pieces.
- In a large skillet, cook lemon zest, pepper, salt, asparagus, and mushrooms in butter and oil, and saute until tender.
- Serve and enjoy!