Pear and Bleu Cheese Skewers
Pear and bleu cheese skewers with peppery arugula, toasted pecans, and a quick honey balsamic drizzle. A no-bake appetizer that is ready in about 20 minutes.
Ingredients
- 2 Pears ripe but firm
- 100 grams Bleu Cheese about 3.5 oz; I like to use Gorgonzola or Roquefort
- 1 cup Fresh Arugula washed and dried
- 1/2 cup Halved Pecans
- 2 tbsp Honey
- 1 tbsp Balsamic Vinegar
- 12 Wooden Skewers or Cocktail Picks
Instructions
Prepare The Ingredients
- Cut the pears into bite-sized cubes, removing the core and seeds.
- Cut the bleu cheese into small cubes similar in size to the pear cubes.
- Wash and dry the arugula leaves thoroughly.
- Toast the pecan halves in a dry skillet over medium heat until lightly golden and fragrant. Allow them to cool.
Assemble The Skewers
- Thread a piece of pear onto the skewer, followed by a cube of bleu cheese, a pecan half, and a couple of arugula leaves.
- Repeat until the skewer is filled, leaving a bit of space at each end for handling.
Make The Dressing
- In a small bowl, whisk together the honey and balsamic vinegar until well combined. Adjust the sweetness or acidity to your taste.
Serve
- Arrange the prepared skewers on a serving platter.
- Drizzle the honey-balsamic dressing over the skewers just before serving, or serve it on the side for dipping.
- Optionally, garnish the platter with additional arugula leaves and pecans. Serve right away.
Notes
Nutrition per serving (estimated): 90 kcal · 6g fat (2g saturated) · 9g carbohydrates · 1g fiber · 6g sugar · 2g protein · 117mg sodium · 6mg cholesterol. Calculated from the ingredients listed; treat as an estimate.