How To Make An Epic Mini Cheesecake Board
Looking to jazz up your dessert game this year? You have to check out this epic mini cheesecake board and how to wow your guests instantly at the dessert table!
Ingredients
For The Graham Cracker Crust
- 1 1/2 cup Graham Cracker Crumbs
- 1 teaspoon Granulated Sugar
- 1/3 cup Unsalted Butter melted
For the Mini Cheesecakes
- 8 oz Packaged Cream Cheese softened
- 2 large Eggs
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
For The Toppings
- 9 Fresh Strawberries sliced
- 1/4 Blueberries
- 1/4 Chocolate Chips
- 1/4 Crushed Nuts
- 1/4 Raspberries
- 1/4 Cherrries
- 1/4 Caramel Sauce
- 1/4 Chocolate Sauce
- 1/4 Blackberries
- Whipped Cream
Instructions
- Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Stir until the mixture resembles wet sand.1 1/2 cup Graham Cracker Crumbs , 1/3 cup Unsalted Butter, 1 teaspoon Granulated Sugar
- Spoon about a tablespoon of the crumb mixture into each muffin liner. Use the back of a spoon or a small cup to press the crumbs firmly into the bottom of each liner. Set aside.
- In a large mixing bowl, beat the cream cheese and 1/2 cup granulated sugar together until smooth and creamy.8 oz Packaged Cream Cheese, 1/2 cup Granulated Sugar
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully combined.2 large Eggs, 1/4 cup Sour Cream, 1 tsp Vanilla Extract
- Spoon the cheesecake mixture evenly over the prepared crusts in the muffin tin, filling each liner almost to the top.
- Bake the mini cheesecakes in the oven for 15 minutes, or until light brown.
- Remove the mini cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes.
- Once cooled, arrange the mini cheesecakes on a serving board or platter.
- Prepare the toppings by slicing the strawberries and adding them to the board. Add ramekins filled with chocolate chips, additional strawberries, crushed nuts, cherries, caramel, and whipped cream.
- Arrange the toppings around the mini cheesecakes on the board, leaving space for guests to assemble their own creations.
- Serve the mini cheesecake board alongside small serving spoons or forks, allowing guests to top their mini cheesecakes strawberries, chocolate chips, crushed nuts, cherries, caramel, and whipped cream.9 Fresh Strawberries, 1/4 Blueberries, 1/4 Chocolate Chips, 1/4 Crushed Nuts, 1/4 Raspberries, 1/4 Cherrries, 1/4 Caramel Sauce, 1/4 Chocolate Sauce, Whipped Cream, 1/4 Blackberries