Feta Basil Turkey Burgers
Feta Basil Turkey Burgers are a fresh, flavorful twist on the classic burger. Made with lean ground turkey, crumbled feta cheese, and chopped fresh basil, these burgers are juicy, savory, and layered with Mediterranean-inspired flavor.
Ingredients
- 1 pound ground turkey
- ½ cup feta cheese, crumbled
- 2 tbsp fresh basil, chopped
- ½ tsp worcestershire sauce
- 1 pc egg
- 1 tsp salt
- 1 tsp cajun seasoning
- 3 tsp black pepper
- 4 pc hamburger buns
- suggested toppings: (optional) Bacon, mayonnaise, mustard, red onion, lettuce, tomatoes, and or avocado.
Instructions
- In a large bowl, mix the ground turkey, feta crumbles, chopped basil, Worcestershire sauce, egg, salt, cajun seasoning, and pepper.
- Shape the turkey meat into 4 patties.
- Heat a skillet over medium heat for 3-4 minutes.
- Once the pan is hot, add olive oil and turkey patties and cook for about 3 minutes on each side.
- Time will vary depending on how hot your pan is and how thick your patties are.
- Serve the turkey patties in buns with any accompaniments you want from the suggested toppings above.