Fall Inspired Mimosa
These mimosas are perfect for any fall gatherings or upcoming festive holidays.
Ingredients
- 1 bottle (750 ml) Prosecco or Champagne, chilled Brut preferred
- 1½ cups chilled juice of choice (pear, apple, cranberry, pomegranate, or white grape) about 2 oz per glass
Garnishes
- Fresh cranberries
- Rosemary sprigs
- Caramel sauce, for the rims
- Brown sugar, for the rims
- Apple slices
- Pear slices
- Cinnamon sticks
Instructions
- Chill the juice and the sparkling wine thoroughly.
- If rimming, dip the glass rims in caramel, then in brown sugar. Do this while the glasses are dry.
- Fill each flute with about 2 oz of juice, roughly a third of the glass.
- Top slowly with Prosecco or Champagne, pouring down the inside of the glass to preserve the bubbles.
- Finish with one intentional garnish and serve immediately.
Notes
Set this up as a mimosa bar for a crowd: juices in carafes, bottles on ice, garnishes in small bowls. One 750 ml bottle pours about six glasses.
Nutrition per serving (estimated): 131 kcal · 0g fat (0g saturated) · 10g carbohydrates · 8g sugar · 0g protein · 10mg sodium. Calculated from the ingredients listed; treat as an estimate. Figures use a mid-range fruit juice and do not include the caramel and brown sugar rims, which the card gives no amount for.