Easiest-Ever Cinnamon Rolls for Cozy Fall Mornings
Cinnamon rolls are soft, swirled pastries filled with a buttery cinnamon-sugar mixture, baked until golden, and finished with a sweet glaze that melts into every layer.
Ingredients
For the Dough:
- 2 cups self-rising flour
- ¾ cup cup plain Greek yogurt (or sour cream)
For the Filling:
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- splash vanilla extract
Instructions
- Mix the dough: Combine self-rising flour and Greek yogurt until a soft dough forms. It should be slightly tacky but easy to handle.
- Roll it out: On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick. This step sets the foundation for even layers.
- Add the filling: Brush generously with melted butter, then evenly sprinkle brown sugar and cinnamon across the surface. Don’t rush this—this is where the flavor builds.
- Roll and slice: Roll tightly into a log, then slice into 8 even pieces. Place them in a greased baking dish, leaving a little space between each roll.
- Bake: Bake at 350°F (175°C) for 20–25 minutes, until golden and set. The tops should be lightly crisp while the centers stay soft.
- Glaze: Whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the warm rolls so it melts slightly into every layer.