Cucumber Tomato Avocado Salad
Cucumber Tomato Avocado Salad is a fresh, no-cook salad made with chopped tomatoes, crisp cucumber, creamy avocado, and a simple lemon and olive oil dressing. It’s light, vibrant, and built entirely around texture and balance.
Equipment
- 1 Large salad bowl
Ingredients
- 1 pound roma tomatoes, chopped
- 1 pc english cucumber, sliced
- ½ pc medium red onion, sliced
- 2 pcs avocados, diced
- ¼ cup cilantro, chopped
- 2 tbsp extra virgin olive oil or sunflower oil
- 2 tbsp fresh lemon juice (from 1 medium lemon)
- 1 tsp sea salt or 3/4 tsp table salt
- ⅛ tsp teaspoon black pepper
Instructions
- Place chopped roma tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
- Drizzle with olive oil and lemon juice. Toss gently to combine. Just before serving, toss with sea salt and black pepper.