Champagne Berry Popsicle
These elegant Champagne popsicles are light, refreshing, and perfect for warm-weather entertaining, summer soirées, and celebratory gatherings.
Ingredients
- 1 bottle champagne chilled
- 1 cup strawberries thinly sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 2 tbsp simple syrup or more to taste
- 1/2 cup lemonade optional; for a softer fruitier version
Instructions
- Remove the tops from the strawberries and thinly slice them.1 cup strawberries
- Evenly divide the strawberries, blueberries, and raspberries among the popsicle molds.1/2 cup raspberries, 1/2 cup blueberries, 1 cup strawberries
- In a pitcher, gently stir together the chilled Champagne, simple syrup, and lemonade (if using).1 bottle champagne, 2 tbsp simple syrup
- Slowly pour the Champagne mixture into each mold, filling to the top and making sure the fruit is fully submerged.1 bottle champagne
- Insert popsicle sticks.
- Freeze for at least 6 hours, or until completely firm.
- To release, briefly run warm water over the outside of the molds before serving.
Notes
Nutrition per serving (estimated): 105 kcal · 0g fat (0g saturated) · 10g carbohydrates · 1g fiber · 7g sugar · 0g protein · 6mg sodium · 0mg cholesterol. Calculated from the ingredients listed; treat as an estimate.