Champagne Berry Popsicle
These elegant Champagne popsicles are light, refreshing, and perfect for warm-weather entertaining, summer soirées, and celebratory gatherings.
Ingredients
- 1 bottle champagne chilled
- 1 cup strawberries thinly sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 2 tbsp simple syrup or more to taste
- 1/2 cup lemonade optional; for a softer fruitier version
Instructions
- Remove the tops from the strawberries and thinly slice them.1 cup strawberries
- Evenly divide the strawberries, blueberries, and raspberries among the popsicle molds.1/2 cup raspberries, 1/2 cup blueberries, 1 cup strawberries
- In a pitcher, gently stir together the chilled Champagne and simple syrup.1 bottle champagne, 2 tbsp simple syrup
- Slowly pour the Champagne mixture into each mold, filling to the top and making sure the fruit is fully submerged.1 bottle champagne
- Insert popsicle sticks.
- Freeze for at least 6 hours, or until completely firm.
- To release, briefly run warm water over the outside of the molds before serving.