Brown Butter Sage Pumpkin Ravioli — The Ultimate Cozy Fall Dinner
This Brown Butter Sage Pumpkin Ravioli is a cozy fall favorite that blends warm flavors, simple ingredients, and just enough elegance to make every bite worth savoring.
Ingredients
- 1 package pumpkin ravioli (fresh or store-bought)
- 6 tbsp unsalted butter
- 8-10 pcs fresh sage leaves
- ¼ cup toasted walnuts or pecans, chopped
- Freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the Ravioli. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions. Gently drain and set aside.
- Make the Brown Butter Sage Sauce. In a large skillet over medium heat, melt the butter. Add the sage leaves and cook 4–5 minutes, swirling occasionally, until the butter turns golden and aromatic. Watch closely — brown butter goes from perfect to burnt quickly.
- Add the cooked ravioli to the skillet and gently toss to coat in the sauce. Plate and top with toasted nuts, grated Parmesan, salt, and freshly cracked black pepper.