Basil Pesto Tomato Mozzarella Chicken Bake
Basil Pesto Tomato Mozzarella Chicken Bake is one of those recipes I rely on when I want something that feels both effortless and elevated. Juicy chicken is layered with vibrant basil pesto, fresh tomatoes, and creamy mozzarella, then baked until everything is perfectly tender and beautifully melted.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 1/2 cup basil pesto
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, thickly sliced
- 2 tbsp fresh basil, chopped
- Pinch salt and pepper
Instructions
- Preheat the oven to 400°F (204°C).
- Lightly grease a medium-sized casserole dish and arrange the chicken breasts in a single layer.
- Season the chicken evenly with salt and pepper, then sprinkle the minced garlic over the top.
- Spread the basil pesto evenly over each chicken breast.
- Layer tomato slices over the pesto, followed by thick slices of fresh mozzarella.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbling.
- Optional: Broil for 2–3 minutes for a lightly crisped top.
- Remove from the oven and garnish with fresh basil before serving.
Notes
Nutrition per serving (estimated): 616 kcal · 36g fat (12g saturated) · 6g carbohydrates · 1g fiber · 2g sugar · 66g protein · 575mg sodium · 215mg cholesterol. Calculated from the ingredients listed, assuming 8 oz chicken breasts; treat as an estimate.