Apple Pie Sangria
This Apple Pie Sangria is the ultimate cozy fall cocktail for a warm, perfectly balanced sip. Easy to prep ahead and made for sharing, it’s the kind of effortless big-batch drink that keeps hosting simple.
Ingredients
- 1 cup Granny Smith apples chopped
- 1 cup red apples (such as Honeycrisp) chopped
- 4 cinnamon sticks
- 1 bottle white wine
- 4 shots caramel vodka
- 5 cups apple cider
Instructions
- In a large pitcher, combine apple cider, chopped apples, caramel vodka, and white wine. Add cinnamon sticks and stir until evenly blended. Do not add ice to the pitcher.1 cup Granny Smith apples, 1 cup red apples (such as Honeycrisp), 4 shots caramel vodka, 5 cups apple cider, 1 bottle white wine
- Cover and refrigerate 6 to 8 hours — the longer it chills, the better it tastes.
- Fill glasses with ice, then pour the sangria over. Garnish with a cinnamon stick.4 cinnamon sticks
- Serve and let guests help themselves.