Almond Butter Toast
I decided that this particular breakfast toast would be for me. Over the next few weeks, I will be sharing a few of my favorite breakfast toasts that you can create at home, no matter how pressed you are for time in the morning. Today I am sharing my recipe for banana toast.
Ingredients
- 2 thick slices whole-grain, seeded or sourdough bread
- 4 tbsp creamy almond butter 2 tablespoons per slice
- 1 large ripe banana sliced
- 2 tbsp sliced almonds
- 1 to 2 tsp honey optional
- Ground cinnamon optional
- Flaky salt optional
Instructions
- Toast the bread until golden and crisp around the edges.
- Spread two tablespoons of almond butter evenly over each warm slice.
- Arrange the sliced banana over the almond butter.
- Sprinkle each slice with the sliced almonds.
- Drizzle lightly with honey.
- Finish with cinnamon or a small pinch of flaky salt, if desired.
- Serve immediately.
Notes
Nutrition per serving (estimated): 318 kcal · 23g fat (2g saturated) · 26g carbohydrates · 6g fiber · 13g sugar · 9g protein · 3mg sodium · 0mg cholesterol. Calculated from the ingredients listed; treat as an estimate.