The Perfect Surf & Turf Board
Looking for something different to try this NYE? You need to try this Surf & Turf board- not only is it delicious it also is perfect for any occasion.
Ingredients
For The Turf
- 1 lb Ribeye or Sirloin Steak cut into bite sized pieces
- 1 tbsp Olive Oil
- Salt and Pepper add to taste
For The Surf
- 1 lb Large Shrimp peeled and deveined
- 1 lb Fresh Scallops
- 1 tbsp Olive Oil
- Salt and Pepper add to taste
- 2 Lemon Cut into wedges / used for serving
Additional Items For The Board
- 1 Brie Cheese
- 1 Gouda Cheese
- Sliced and Toasts Baguettes or Crackers
- Fresh Asparagus
- Olives
- Pickles
For The Sauces
- Cocktail Sauce
- Garlic Aioli
- Horseradish Cream
- Chimichurri
Instructions
Prepare The Steak
- Season the steak pieces with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak to your desired level of doneness, about 2-3 minutes per side for medium-rare. Let it rest, then slice into bite-sized pieces.
Prepare The Seafood
- Season the shrimp and scallops with salt and pepper.
- In a separate skillet, heat olive oil over medium heat.
- Cook the shrimp for 2-3 minutes per side until pink and opaque.
- Sear the scallops for about 2 minutes per side until they have a golden crust.
- Set aside on a plate and squeeze some lemon juice over them.
Assemble The Board
- On a large serving board, arrange the cooked steak and shrimp
- Add different types of cheeses around the board.
- Place the grilled vegetables in sections on the board.
- Add slices of baguette or a selection of crackers.
- Fill small bowls with olives, pickles, and various sauces, and place them on the board.
- Garnish, Serve and ENJOY!