Mini Fig & Brie Bites
These mini fig & brie bites are a delicious sweet yet savory treat that makes for a perfect appetizer this holiday season!
Ingredients
- 1 sheet Puff Pastry make sure it is thawed
- 4-6 oz Brie Cheese cut into small cubes
- 1 jar Fig Jam or Preserves
- Fresh Rosemary optional for garnish
Instructions
- Preheat your oven to the temperature indicated on the puff pastry package (usually around 400°F)
- Roll out the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into small squares, approximately 2x2 inches in size.
- Place a small cube of Brie cheese in the center of each pastry square.
- Add a small dollop (about 1/2 teaspoon) of fig jam or preserves on top of the Brie cheese.
- Gently fold the corners of the pastry square towards the center, forming a little bundle or pouch. Pinch the edges together to seal the pastry.
- Place the filled pastry bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until the pastry turns golden brown and puffs up.
- Once the bites are done, remove them from the oven and let them cool slightly.
- If desired, garnish each bite with a few fresh rosemary sprigs for added flavor and presentation.
- Serve and enjoy! These mini fig & brie bites can be enjoyed on their own or paired with a side of additional fig jam for dipping.