The Perfect Caviar and Blini Board
Looking to elevate your next dinner party? This is the perfect caviar board to do just that!
Ingredients
- 1 can Caviar
- 1 package Smoked Salmon
- 1 container crème fraîche
- 1/2 cup fresh chives chopped
- 1 small red onion thinly sliced
- 1 medium lemon cut into wedges
- 3 cooked hard boiled eggs sliced
- Capers to taste
- 1 bundle fresh dill sprigs
- Lightly Toasts Brioche Slices
Instructions
- Arrange the caviar tins or jars on a serving board or platter.
- Place a bowl of crème fraîche in the center of the board.
- Scatter chopped chives, red onion slices, lemon wedges, hard-boiled egg slices, capers, and fresh dill sprigs around the caviar.
- Arrange the blinis, toast points, or brioche slices on the board, leaving space for guests to assemble their own bites.
- To enjoy, spread a small amount of crème fraîche on a blini or piece of toast.
- Top with a small spoonful of your preferred caviar.
- Add a slice of hard-boiled egg, a few capers, a sprinkle of chopped chives, and a dill sprig for garnish.
- Squeeze a bit of lemon juice over the top before serving.