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Pumpkin Spice Hot Chocolate

The perfect sweater weather hot chocolate recipe that is sure to be a hit at any gathering this season!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Servings 2 servings

Ingredients
  

  • 2 cups milk (whole milk or any plant-based milk of your choice)
  • 1/2 cup canned pumpkin puree
  • 1/4 cup granulated sugar adjust to taste
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp pumpkin pie spice a mix of cinnamon, nutmeg, and cloves
  • marshmallows
  • 1/2 tsp vanilla extract
  • whipped cream
  • cinnamon stick for garnish
  • nutmeg for garnish

Instructions
 

  • In a medium saucepan, whisk together the milk, canned pumpkin puree, granulated sugar, unsweetened cocoa powder, and pumpkin pie spice.
  • Place the saucepan over medium heat and warm the mixture, whisking constantly to combine the ingredients.
  • Heat the mixture until it's hot but not boiling, and the sugar has completely dissolved, which should take about 5-7 minutes. Stir in the vanilla extract.
  • Once the Pumpkin Spice Hot Chocolate is hot and well-mixed, remove it from the heat.
  • Pour the hot chocolate into mugs or cups. Add two shots of Jackson Morgan Pumpkin Spice Roll 
  • If desired, top each mug with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for added flavor and presentation.
  • Serve your Pumpkin Spice Hot Chocolate immediately and enjoy!This delicious and cozy drink is perfect for cool autumn evenings or as a treat during the fall season.