Spiked Caramel Milkshake with Tennessee Whiskey
Looking for something sweet and spiked? You have to try this perfect gamely ready Spiked Caramel Milkshake!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 2 cups Vanilla Ice Cream
- 1/2 cup Whole Milk (can be substituted with a plant-based option)
- 2 tbsp Caramel Sauce plus more for drizzling
- 1/4 cup Tennesse Whiskey
- Whipped Cream for topping
- Pinch of Sea Salt
- Crushed Caramel Candies or Toffee Bits for garnish
*Blend the Base:** In a blender, combine the vanilla ice cream, milk, 2 tablespoons of caramel sauce, and Tennessee whiskey. Blend until the mixture is smooth and creamy. Adjust the thickness by adding more ice cream or milk to your preference.
Add a pinch of sea salt to the blend.
Pour the milkshake into a chilled glass. Top with a generous amount of whipped cream.
Drizzle additional caramel sauce over the whipped cream.
Sprinkle crushed caramel candies or toffee bits on top.
Serve your Spiked Caramel Milkshake right away.