Fried Goat Cheese Board
This fried goat cheese board take less than 30 minutes from start to finish and require just a handful of simple ingredients. It makes for the perfect party appetizer or a holiday grazing grab and go board!
Ingredients
- 2 8oz goat cheese chilled and cut into rounds or logs
- 1 cup all purpose flor
- 2 eggs beaten
- 1 cup breadcrumbs I used Panko
- vegetable oil for deep frying
- parsley diced (for garnish)
- honey for serving and garnish
Instructions
- Prepare three shallow bowls or plates. Place the flour in one, beaten eggs in another, and breadcrumbs in the third.
- Take a piece of goat cheese and lightly coat it in flour, shaking off any excess.
- Dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat the cheese in breadcrumbs, pressing gently to ensure they adhere well. Repeat with the remaining goat cheese pieces.
- Heat vegetable oil in a deep skillet or frying pan over medium heat. The oil should be approximately 1 inch deep.
- Carefully place the coated goat cheese pieces in the hot oil and fry for about 2-3 minutes, or until golden brown on all sides.
- Use a slotted spoon or tongs to remove the fried goat cheese from the oil and transfer to a plate lined with paper towels to absorb any excess oil.
- Arrange the fried goat cheese on a serving board or platter.
- Serve the fried goat cheese board with the prepared sauces for dipping.