Last nght I had a great time participating in a Tweet Up for this new awesome app called Table8. We know…

Last night I had the privilege to attend my first Jeffery Fashion Cares Fashion Show. Jeffery Fashion Cares is an…

This month the chef of the month is one of my favorite chef’s  Hugh Acheson. Hugh is a true character….

Overindulgent Yumminess is exactly what I indulged in when I stopped by !OY for brunch this weekend. !OY, which is…

This evening I dined at Trace located at the W Atlanta hotel in Midtown.  What I love most about this restaurant is their…

“I love everything that’s old, – old friends, old times, old manners, old books, old wine.” –Oliver Goldsmith  *All Photos…

On a random Tuesday night at a TAPR mixer, I met  Allie and Kelly,  and we immediately hit it off. After several events,…

Game…Set…Match!  When my blogger bestie, Kale Me Kelly, asked me if I was interested in an afternoon of watching professional…

This evening I had a great time dining at Village Tavern in Alpharetta.  I am always delighted to explore new…

I have a had a great time writing for the The Liberty Project. Read about some of my favorite food…

  I had a truly memorable time at Swan Coach House.  The classic decor, rich history, and the delectable food…

M.G. Farris, executive chef at the Cobb Energy Performing Arts Centre since it’s opening in 2007, is an Atlanta native…