A Monday night out in East Cobb is about to get more spirited as Seed Kitchen & Bar chefs Doug Turbush and John Flagello team up for a spirits and cocktail dinner at Stem Wine Bar on Sept. 17. The five-course menu will be paired with world-renowned spirits Grander Rum, Baston del Rey Tequila and Empress 1908 Gin.

Tickets are $99 and are available via Eventbrite.

WHAT:  A Monday night out in East Cobb is about to get more spirited as Seed Kitchen & Bar chefs Doug Turbush and John Flagello team up for a spirits and cocktail dinner at Stem Wine Bar on Sept. 17. The five-course menu will be paired with world-renowned spirits Grander Rum, Baston del Rey Tequila and Empress 1908 Gin.

Special guests include Sam Stockwell of Grander Rum and Andrea Miller of Baston del Rey Tequila and Empress 1908, as well as Stem’s mixologist David Peek, who is crafting cocktails throughout the evening.

The dinner is $99 per person, including tax and gratuity.  Space is limited, and tickets must be purchased in advance via Eventbrite.

 

MENU:                                                   First Course

Juniper-cured Ōra King salmon, crème fraîche, Hatch chile, micro cilantro, compressed avocado

Empress 1908 Gin

Second Course

Herb-grilled Carolina quail, CalyRoad’s goat cheese cake, huckleberry gastrique, Tucker’s Farm arugula

Baston del Rey Reposado Tequila

Third Course

Mole-braised pork tamale, bacon-wrapped pork tenderloin, charred corn & roasted poblano salsa, chimichurri, queso Cotija

Baston del Rey Anejo Tequila

Fourth Course

Whiskey-braised wagyu short rib, smash fried plantain, roasted baby turnip, pickled turnip greens, pan jus

Grander 8-year Single Barrel Rum

Fifth Course

Cinnamon-apple bread pudding, sorghum caramel, rum raisin ice cream

Grander 12-year Single Barrel Rum

WHEN:                              

Monday, Sept. 17, 2018

6:30 – 9:30 p.m.

 

WHERE:                        

Stem Wine Bar

Merchant’s Walk – 1311 Johnson Ferry Road

Marietta, GA 30068

678-214-6888

www.stemwinebar.com

 

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