WHAT: There is nothing like biting into a juicy burger, covered in your favorite cheese and containing the perfect meat to bun ratio. This spring, Davio’s Northern Italian Steakhouse in Buckhead is taking their famous steakhouse burger and kicking it up a notch with the new Surf and Turf burger. This new burger features eight ounces of Kobe Beef, Maine Lobster, Truffle-Champagne Fonduta, and Butter Lettuce inside a toasted Brioche Bun. To wash it down with some local flavor, the burger comes with a Scofflaw Basement IPA. The Davio’s Surf and Turf Burger and Beer is available all day for $50 (excluding tax & gratuity) beginning May 22nd, 2018. For more information please call 404.844.4810.
$50 Davio’s Surf and Turf Burger & Beer Kobe Beef, Maine Lobster, Truffle-Champagne Fonduta, Butter Lettuce, Brioche Bun, Scofflaw Basement IPA
WHEN: The Surf and Turf Burger & Beer is available Sunday from 11am – 4pm and Monday – Friday from 11:30 am – 4 pm for lunch in the dining room as well as at the bar Sunday from 11am to 10pm, Monday – Thursday from 11:30am to 11pm and Friday – Saturday from 11:30am to midnight, from May 22nd – May 28th, 2018.
COST: $50 (excluding tax and gratuity). For reservations or more information please call 404.844.4810