In honor of the royal wedding, The St. Regis Atlanta will be offering a new, themed afternoon tea only on May 19 & 20 as part of the hotel’s ongoing Afternoon Tea series – the Royal Wedding Tea. Previously, the hotel has offered the Detox Tea (January & February), Maple Tea (March), Spring Tea (April) and Alice in Wonderland Tea (May except May 19 & 20). The Royal Wedding Tea will be offered at $55 per person on Saturday and Sunday from 2:30 to 4:30 p.m.
The Royal Wedding Tea will feature classic British desserts, such as Victoria Sponge, Battenberg Cake, Stick Toffee Pudding, other delicious plates and a selection of fine teas (full menu below).
ROYAL WEDDING TEA
POTTED SHRIMP AND DILL
Herb cream cheese, romaine, flaky croissant
Butter lettuce, mustard mayo, gherkin and shallots, white toast
English cucumbers, dill, cream cheese, whole wheat bread
ROASTED TURKEY BREAST
Chive and paprika biscuit, mango chutney
Sweet pea, mint and cheddar quiche
Stick Toffee Pudding
Tea or Coffee