In honor of the royal wedding, The St. Regis Atlanta will be offering a new, themed afternoon tea only on May 19 & 20 as part of the hotel’s ongoing Afternoon Tea series – the Royal Wedding Tea. Previously, the hotel has offered the Detox Tea (January & February), Maple Tea (March), Spring Tea (April) and Alice in Wonderland Tea (May except May 19 & 20). The Royal Wedding Tea will be offered at $55 per person on Saturday and Sunday from 2:30 to 4:30 p.m.

The Royal Wedding Tea will feature classic British desserts, such as Victoria Sponge, Battenberg Cake, Stick Toffee Pudding, other delicious plates and a selection of fine teas (full menu below).

ROYAL WEDDING TEA

POTTED SHRIMP AND DILL

Herb cream cheese, romaine, flaky croissant

DEVILLED EGG

Butter lettuce, mustard mayo, gherkin and shallots, white toast

RUFFLED CUCUMBER

English cucumbers, dill, cream cheese, whole wheat bread

ROASTED TURKEY BREAST

Chive and paprika biscuit, mango chutney

Sweet pea, mint and cheddar quiche

Victoria Sponge

Mincemeat Pie

Battenberg Cake

Balmoral Cookies

Stick Toffee Pudding

Macarons

Devonshire cream

Preserves

Tea or Coffee

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