With fall right around the corner, it’s time to prepare for the arrival of comfort foods. I love food, in general. But when the temperature drops and the need to be in a bikini drifts away, nothing makes me happier than comfort foods. One of my favorite comfort foods is mac and cheese. For as long as I can remember, mac and cheese has always made my life a little better. Cheesy, creamy, gooey in the middle, and crispy on the top — that’s a perfect combination of textures. I love lobster, so the basil lobster mac and cheese stole my heart . While grown-up recipes like this can be intimidating, this lobster mac and cheese recipe created by Chef Mark Phillips using Vinal Haven Lobster is going to make your tummy a littler bit happier.

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