MAX’s Wine Dive Opens for Special Holiday Lunch Hours
MAX’s Wine Dive Opens for Special Holiday Lunch Hours
Chef Patric Bell-Good introduces limited-time holiday lunch menu this December
ATLANTA (November 19, 2014) – MAX’s Wine Dive, Midtown’s newest spot for top-notch dinner dining and boozy brunching, celebrates the season with holiday lunch service. Beginning Monday, December 1, and continuing through Thursday, December 18, executive chef Patric Bell-Good will put his creative touch on MAX’s Wine Dive’s signature dishes with his debut limited-time lunch menu offering a variety of small plates, salads, sandwiches and more.
MAX’s Wine Dive’s exclusive midday offerings will be available Mondays through Thursdays, from 11 a.m. to 2 p.m. Highlights include chicken liver pâté served with pumpkin butter, sourdough and gherkins and prairie fire chili and cornbread with aged ground beef, roasted peppers and homemade corn bread. For a lighter meal, guests can add MAX’s Wine Dive’s famous fried chicken breast to the wedge, Caesar or wilted baby kale salads. Staying true MAX’s Wine Dive’s mantra of serving “gourmet comfort food,” chef Bell-Good introduces pulled chicken BBQ with collard greens and fried onions on a brioche bun served with house-made chips.
In addition to exclusive holiday lunch hours, MAX’s Wine Dive continues its popular brunch service every Friday through Sunday, from 11 a.m. to 3 p.m. Guests are invited to dive into $3 mimosas and enjoy chef Bell-Good’s sweet and savory new plates such as red velvet pancakes and fried green tomato benedict.
To reserve a table for lunch, brunch or dinner, please visit MAX’s Wine Dive’s reservation page or call 404.249.0445.
About MAX’s Wine Dive:
MAX’s Wine Dive is famous for bringing “gourmet comfort food” to guests alongside an expertly curated selection of wines from around the world, some of which cannot be found anywhere else, all served in a casual, rock-n-roll atmosphere. For more than seven years, the MAX’s Wine Dive concept has garnered numerous accolades and awards including Wine Enthusiast Magazine’s “The Nation’s 10 Best Brunches” in 2013, Travel + Leisure’s “Best Wine Bars” in 2012, OpenTable Diner’s Choice for “Top 100 Brunch Restaurants in the U.S.,” and Southern Living Magazine’s “The South’s Best Fried Chicken.” MAX’s Wine Dive’s chefs have appeared on Food Network, the Cooking Channel, and a multitude of local networks. Most recently, Nation’s Restaurant News named MAX’s Wine Dive one of the country’s “50 Breakout Brands” as well as one of five “2013 Hot Concepts” in the United States.